I received a new gas grill for Christmas and have had a few nice evenings to enjoy it. Last night we made Teriyaki Elk Sticks.
Soak bamboo skewers in water so they don't burn on the grill. Then load them with strips of tenderized elk steak that has been soaked in teriyaki sauce and fresh garlic. Place on a hot grill for 4-5 minutes a side and brush with remaining sauce while cooking.
My 8 year old daughter loved these! Remember - Kids will eat anything on a stick.
1 comment:
WOW! As usual, these all look wonderful. I read some of the recipes aloud to the "Mighty Hunter". I hope we need to perfect more fish recipes in the future for the "Might Fisherman"!
wow-mom
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