Asian Slaw Sliders

In our house, pork sliders have become a staple. They are so easy and versatile. We experiment with different topping and seasonings to create many unique tastes.

Asian pork sliders begin with ground pork mixed with chopped green onions, salt, pepper and cilantro. Make into small patties and set aside.

Mix a quick Asian slaw with shredded cabbage, cucumbers and carrots dressed with rice wine vinegar, salt, pepper, cilantro and sesame oil.

Cook patties in a heated skillet oiled with a mixture of sesame oil and vegetable oil.

Toast several Hawaiian rolls. Place a petite patty with a spoon of slaw on each burger. Serve with pot stickers for a deliciously modern Asian meal.