The Grill

So I have become a griller. We grill most nights and have invented some amazing dishes. There is no truer statement than "Everything is better on the grill". Below are a few samples of our new favorites.

Steak, Asparagus and Tomato grilled and served with fresh avocado and miso dressing


Grilled portabella mushrooms and bell pepper sliced and put on a piece of Tandoori Style Naan Bread with a shmear of cream cheese and topped with Monterey Jack cheese. I then put this "pizza" back on the grill to heat through and melt the cheese. Delicious!!!!