no carb Chinese

So I am still working the "no carb" menu. I have come up with a way to get my Chinese fix without the guilt. This is so simple. I seriously should host a 15 minute working Mother's meal show!!

Simply brown lean ground pork in sesame oil. Season with salt and pepper. Add frozen spinach, edemame beans, snap peas, yellow or red bell pepper and onions. Add soy sauce and heat until all veggies are heated but still brightly colored.

For the rest of the family, I serve this over udon noodles with an egg roll on the side. For me, it is a quick and satisfying way to tame my Chinese craving.