Tomatoe Basil Soup

1 large can crushed plain stewed tomatoes
1 large can crushed stewed tomatoes (italian seasoned)
1 cup chicken broth
2 cloves chopped garlic
salt
pepper
1 c. heavy cream
1/2 stick butter

Mix together tomatoes, chicken broth, salt, pepper and garlic. Bring to a boil over medium heat. Blend with wand mixer right in the pot or blend in a blender then return to the pot. Simmer over low heat until you have to serve it. The longer the better, but I make it quick after work during the week and it tastes great in less than 20min. Before serving, stir in the butter and cream until melted and well combined. Serve warm with garlic cheese bread or sprinkled with croutons and fresh basil. However you prefer, this is a great beginning to the winter season.