We make homemade pizza all time. The following are a sample of the latest. We make traditional pepperoni and red sauce for the kiddos but I prefer simple olive oil with sea salt and pepper.
Asparagus and Mushroom on Wheat with Fresh Shaved Parmesan and Cheddar
Blue Cheese, Spinach & Mushroom on Cracker Thin Whole Wheat Crust with Mozzarella
Wednesday, October 17, 2012
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