Kid's In the Kitchen

I invited four of the cutest girls to come learn how to make puff pastry pockets. I set up a work space for each girl with many choices for filling their pastries. They had so much fun and were so proud of their finished products.

We used frozen puff pastry that was thawed and cut into 4 in squares. They then filled them with sweet and savory fillings, sealed the pockets, brushed them with egg wash and sprinkled coarse sugar or sea salt on top. We baked them until they were puffed and golden brown. The girls took home their creations to share with their families.

Fillings included:

Spinach & Feta
Pizza Toppings
Chicken and Cheese
Sweet Potato & Marshmallows
Apples with Cinnamon
Cherry Pie Filling