This fall has inspired a soup revolution in our home.
In the past two weeks, I have made Broccoli Cheese Soup, Greek Meatball Soup, Matza Ball Soup and the following incredible Tortilla Soup!
This soup was so easy! It took only 10 minutes and tasted better than any I have had in a restaurant. (recipe follows)
Simple Tortilla Soup
1/2 onion (diced)
1 large can Enchilada Sauce
1 can Tomato Sauce
2 cans Chicken Broth
2 Cups Chopped Frozen Ready to Eat Chicken Fajita Strips
1 can Black Beans
1 can Hominy
Salt and Pepper to taste
Toppings
Cheese
Avacado
Cilantro
Green Onion
Crispy Tortilla Strips
Simply brown onion in soup pot then add all other soup ingredients and bring to boil. Spoon into large soup bowls and top generously. Enjoy!!!
Warning - this soup was so good, we nearly made ourselves sick eating so much.
Thursday, November 6, 2008
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1 comment:
Can't wait to try it! While it only took you 10 min... some of the more challenged in the kitchen might take longer.
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