These apples are large and tart. They are dipped in a hot caramel bath then topped with a variety of candies and chocolate.
Wednesday, November 5, 2008
Oh, The pleasures of Fall!
Fall is in the air and this season is marked not only with the falling leaves and dead grass but with an annual phone message from my Rita in which she sings to me "It's beginning to look a lot like Christmas". This is also the time of year for my highly sought after caramel apples. I make these from the first of October through New Years each year. I have a few pregnant coworkers that have been begging for them since September so I promptly started making them October 1st. I had to limit the orders Wednesday and Friday now that they are so popular. I typically make about 15 - 20 apples twice a week.
These apples are large and tart. They are dipped in a hot caramel bath then topped with a variety of candies and chocolate.
These apples are large and tart. They are dipped in a hot caramel bath then topped with a variety of candies and chocolate.
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2 comments:
NO FAIR! I want some of your delicious carmel apples.... does it take a girl to get pregnant again to get one?
XO,
Ri
Well, they all look delicious except the one with the marshmallows and M&M's. It reminds me of the jumping toy that I sent baby Seth last year. But I WOULD be willing to try it.
Mom
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