French Onion Soup

Who doesn't like French Onion Soup? I could do without the crying but the end result was so good!

Ingredients
2 Tbl Olive Oil
2 pounds onions thinly sliced
1 small clove garlic chopped
Salt and Pepper to taste
2 Tbl white wine vinegar
2 cups beef broth
1 cup water
1/2 French baguette cubed
cooking spray
Kosher or Sea Salt
Shredded Swiss cheese

1. In saucepan, heat the olive oil over medium-high heat. Add the onions, garlic, salt and pepper, lower the heat to medium and cook, stirring, until the onions are golden, about 15 minutes. Stir in the vinegar, beef broth, and water. Reduce the heat to low and cover the saucepan.

2. Cut French bread into cubes and place on sheet pan. Spray with cooking spray and sprinkle with course grain salt. (Kosher or Sea Salt) Toast at 350 degrees until brown.

3. Place a handful of toasted bread in bowls and ladle soup over bread. Top with grated swiss cheese.