Smoked Salmon on crackers with Cream Cheese, Capers, and Red Onion
Blue Cheese and Candied Walnut Tarts
Shrimp Cocktail Shots with Avocado and Cilantro
Friday, April 30, 2010
Appetizers
We served these three appetizers at the VIP mixer before the 100 Club of Central Texas annual awards banquet. This venue was held at a breathtaking exotic animal reserve in Creedmore TX.
Smoked Salmon on crackers with Cream Cheese, Capers, and Red Onion
Blue Cheese and Candied Walnut Tarts
Shrimp Cocktail Shots with Avocado and Cilantro
Smoked Salmon on crackers with Cream Cheese, Capers, and Red Onion
Blue Cheese and Candied Walnut Tarts
Shrimp Cocktail Shots with Avocado and Cilantro
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