Taco Soup

As I have stated before, I don't like eating left-overs but I hate wasting food even more. I am continually creating recipes based on what is left over from the night before. This soup was created from the remains of taco night. This took less than 10 min to make and as we have seen before, it was better than the original meal of tacos.

Left-over Ingredients
Seasoned taco meat
Sour Cream
Grated Cheddar Cheese
Chopped Tomato
Sliced Green Onion
Taco Shells

Additional Ingredients
Beef Broth
Salt
Cayenne Pepper

Very simply mix the seasoned taco meat with beef broth, salt & cayenne pepper. Bring to a simmer and stir in sour cream and part of the grated cheese until melted. Serve topped with crumbled taco shells, remaining grated cheese, tomato, and green onion.