My Dad made homemade venison sausage mixed with 40% Venison and 60% pork. It was so good and perfectly spiced. I took the raw sausage out of the casing and added it to a hot cast iron skillet with onions and bell peppers. Once browned, this mixture can be eaten alone or wrapped up in a tortilla.
I simply mixed up a box of Jiffy cornbread mix along with a cup of cheddar cheese and poured it over the top of the meat mixture right in the skillet and baked at 350° until golden brown on top. This can be served for breakfast or dinner. Thanks Dad!
No comments:
Post a Comment