Friday, April 30, 2010

Dry Fried Tofu with Broccoli

Tofu isn't always the easiest ingredient to prepare. I found a foolproof and simple way to create a pleasantly textured and delicious tofu stir fry.

Here is the link to the full explanation along with great step-by-step photo instructions.

http://hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros

These instructions may look like a lot of information but I promise this is VERY simple. After the dry fry process, I marinated the tofu in rice wine vinegar, soy sauce, sliced onion, garlic, sesame oil and sesame seeds. Then quickly stir fried the tofu with broccoli.

No comments: