Tofu isn't always the easiest ingredient to prepare. I found a foolproof and simple way to create a pleasantly textured and delicious tofu stir fry.
Here is the link to the full explanation along with great step-by-step photo instructions.
http://hubpages.com/hub/How_to_Cook_Tofu_Like_the_Pros
These instructions may look like a lot of information but I promise this is VERY simple. After the dry fry process, I marinated the tofu in rice wine vinegar, soy sauce, sliced onion, garlic, sesame oil and sesame seeds. Then quickly stir fried the tofu with broccoli.
Friday, April 30, 2010
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