Ravioli with Broccoli Romanes

This meal took less than ten minutes and it was healthy, filling and packed with flavor. I simply tossed a bag of frozen ravioli and broccoli romanes in some boiling water and put green onions, sun dried tomatoes, garlic and chopped walnuts into a hot skillet with a little butter until onion are translucent. I tossed in the ravioli and broccoli and seasoned with salt, pepper and Parmesan cheese. So simple and so good!